Il Fornaio

Yummy but not amazing. The lamb risotto that Reid got was especially flavorful, although it's rather asian in taste. My sausage ravioli was good too, rather thin, not puffy like i had been craving. maybe the best part was dessert, zambioni cream with berries and sorbet in a martini glass. Mmm.

All in all, a good restaurant with a nice atmosphere, but rather pricy. Osteria still reigns as our Italian restaurants of choice in downtown Palo Alto. But maybe we'll walk on over here for dessert.